Description of Gajorer Halua
Gajar ka halwa or Bengali’s favored gajorer halua is an abundant royal special that is widely prepared as well as eaten for every single special event around Punjab and also the Western side of India. I truly enjoy the Gujarati name of this dish which is Gajrela. The history of this attractive carrot dish as well goes back to the Mughal era but at that time it was a much simpler much more rustic dish which was carrots and sugar sluggish prepared in a closed pot over a low fire with water and ghee over the evening.
An Indian Dessert like Halua
The resulting gajar halua had no different specifications of carrot yet would cause a homogeneous dessert-like consistency which utilized to be cut out in barfis. Over the years, a variety of aromatic components like kewra essence, dried out rose flowers, Kesar or saffron hairs and also completely dry fruits like anjeer, cashew, almonds, munakka, and pista.
I love utilizing condensed milk for convenience however utilizing homemade condensed kheer or rabri is constantly misting likely to yield much better results. Khoya kheer is mawa is an optional component but it adds a rich milk-like something in every bite of this divine Indian gajar halwa dish.
Pleasant Carrot/ Gajorer Halua is a unique treat. I make use of milk in this recipe but you can make without milk. Even you can boil the carrot and also make a paste from carrot for halua. But I feel that grated carrot is very easy and also healthy means.
Ingredients of Gajorer Halua
Gajor or Carrots (1 Kg)
Sugar (500 gms)
Rabri or Condensed milk (1 can)
Kesar or Saffron strands (1/2 tsp)
Kishmish or raisins (1/2 cup)
Kaju badam or Cashew nuts (1/3 cup)
Almond nuts (1/3 cup)
Ghee or clarified butter (4-6 tbl spn)
Khoya kheer or Mawa (1/3 cup)
Here is a check out the primary components for preparing the Bengali dish of Indian gajar halua recipe or gajorer halua. Scroll up for the breakdown of active ingredients as well as their amounts. The mawa or khoya kheer is optional as well as we will additionally be using Kesar or saffron hairs. Cut all the nuts and also khoya kheer in smidgens and slivers.
We need to grate the carrots which are one of the toughest parts of this dish if you do not have a chopper or food processor. I can recommend one means to make your challenge a bit easier yet the shredded carrots will have inconsistent and erratic items. You can cut the carrots in huge chunky pieces and then placed them in the deep fridge or freezer for 40 mins. Afterward, simply utilize a typical mixer mill to obtain shredded carrots.
Allow us to begin preparing the gajar halwa now. Warm a non-stick frying pan over tool heat and also add in the shredded carrots. Roast this over the heat for 10 mins by stirring now and then.
You will certainly observe that water has begun to be launched from the carrots and vaporize slowly. Include the ghee to make certain that the grated carrot does not adhere to an all-time low. Maintain mixing once in a while. Include the sugar and also raisins. Cover and also cook for 20 mins.
Next include the compressed milk, khoya kheer, and nuts as well as blend well. After that cook with the lid open for 10-15 minutes. Mix as well as make certain the fluid obtains full evaporated. Ultimately add in the Kesar or saffron hairs and any kind of additional ghee if you are such as. Garnish with whatever you like.
Offer the abundant and scrumptious gajar halwa or Bengali gajorer halua as a spectacular treat on your following occasion. If you like this recipe don’t fail to remember to leave your remarks below.
Tips for making Gajorer Halua
1. Don’t use any milk or water to steam the grated carrot. That damages the color a great deal.
2. Don’t utilize any type of cardamom, cinnamon or any spice. The flavor of high-quality ghee suffices!! Attempt this as well as you will certainly locate the difference.
3. Try to grate the carrots as fine as you can. Use the fine side of the grater to grate the carrots.